To make Chocolate Pudding, you will need:
- 1/2 cup sugar
- 1/3 cup cocoa
- 3 Tbsp cornstarch or flour
- 2 cups milk I use skim, but use whatever you have on hand
- 2 tsp vanilla
Microwave on high for 3 minutes, then stir.
Cook in microwave for one minute at a time, stirring in between until pudding thickens and is shiny.
Stir in vanilla, then put plastic wrap directly on the pudding (to avoid skin) and place in refrigerator to cool and set, about 2 hours.
Oh! any by the way, this recipe makes a killer chocolate pie!!!